Try this Whole-Wheat Challah recipe, or contribute your own.
Suggest a better descriptionMakes 4-6 loaves or 4 loaves and 12 rolls Pour water into large mixing bowl. Add yeast and stir. Add oil, honey and eggs. Stir in about 5 cups flour. Let mixture rest about 45 minutes to 1 hour until bubbles. Add salt and stir in more of remaining flour. Knead 7-10 minutes. Shape into loaves and rolls. Place in pans and let rise 45 minutes to 1 hour. Preheat oven to 350. Brush loaves with glaze and sprinkle with seeds. Bake 45-50 minutes for loaves, 30 minutes for rolls. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : suesam@usa.pipeline.com (sam hurwitz)
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Serving Size: 1 Serving (1522g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2583 | ||
Calories from Fat: 1619 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.9g | 240 % | |
Saturated Fat 38.3g | 191 % | |
Monounsaturated Fat 87.4g | ||
Polyunsanturated Fat 35g | ||
Cholesterol 4441.5mg | 1367 % | |
Sodium 8484.5mg | 293 % | |
Potassium 2547.5mg | 67 % | |
Total Carbohydrate 102.7g | 30 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 90.8g | ||
Protein 153.5g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2583
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