Try this WILMINGTON ISLAND MARSH MUD CAKE recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350* F. Grease 13 X 9-inch pan with butter. Whisk cocoa and melted butter. Add eggs, flour, sugar, salt, and vanilla. Beat well. Add nuts. Pour into pan. Bake for 35 minutes. While cake is baking, prepare frosting. Beat brown sugar and butter. Add cocoa and beat. Stir in scalded milk and vanilla together in a mixing bowl and beat until smooth. Set aside. Remove cake from the oven, and pour marshmallows over cake while it is still hot. Pour frosting over marshmallows. Let cool slightly before cutting into pieces.
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Serving Size: 1 Recipe (2138g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7727 | ||
Calories from Fat: 3768 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 418.6g | 558 % | |
Saturated Fat 194.5g | 973 % | |
Monounsaturated Fat 147.1g | ||
Polyunsanturated Fat 48.6g | ||
Cholesterol 1488.6mg | 458 % | |
Sodium 114597mg | 3952 % | |
Potassium 2309.8mg | 61 % | |
Total Carbohydrate 1000.7g | 294 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 982.1g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7727
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