Delicious, fast and easy white wine sauce to be served with roast chicken.
Drain the drippings the from roasting pan into a saucepan over medium-high heat
Once it comes to simmer, whisk in 1tbs flour
Let that come in a simmer for a few seconds
Add the cream, and make sure it's cold so you don't get lumps
Once that thickens slightly add a splash of white wine
Finish with a pad of butter
Season with salt to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1873 | ||
Calories from Fat: 1849 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.4g | 274 % | |
Saturated Fat 129.8g | 649 % | |
Monounsaturated Fat 53.9g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 567.4mg | 175 % | |
Sodium 1325.5mg | 46 % | |
Potassium 124.4mg | 3 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 9.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1873
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