Drain the drippings the from roasting pan into a saucepan over medium-high heat
Once it comes to simmer, whisk in 1tbs flour
Let that come in a simmer for a few seconds
Add the cream, and make sure it's cold so you don't get lumps
Once that thickens slightly add a splash of white wine
Finish with a pad of butter
Season with salt to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (311g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1849 (99%)|
|Amt Per Serving||% DV|
|Total Fat 205.4g||274 %|
|Saturated Fat 129.8g||649 %|
|Monounsaturated Fat 53.9g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 567.4mg||175 %|
|Sodium 1325.5mg||46 %|
|Potassium 124.4mg||3 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 9.2g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1873
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!