I bake this weekly, and we eat these every morning! You my substitute the yogurt for buttermilk, the chocolate chips for cinnamon chips or the like. Very easy to make.
Preheat oven to 375. Use paper liners, or greased muffin pan.
In a large bowl, combine cereal, flour, brown sugar, baking powder, and cinnamon. Add yogurt, vanilla, and butter. Add chocolate chips. Spoon into prepared muffin cups.
Bake for 30 minutes, or until a centrally inserted toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 42 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 12mg||4 %|
|Sodium 175mg||6 %|
|Potassium 153.5mg||4 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 36g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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