Try this Winter Fruit Mold recipe, or contribute your own.
Suggest a better description(The New Joys of Jell-O) Dissolve gelatin in boiling water. Stir in wine. Pour 1/2 cup of mixture into a 6 cup ring mold. Chill until set, but not firm. Arrange almonds in a single layer in a decorative pattern on top of the set gelatin. Pour another 1/2 cup gelatin mixture over the almonds. Chill again until set but not firm. Meanwhile, add spices, fruits, and nuts to remaining gelatin mixture; chill until slightly thickened. Spoon gently over gelatin in mold. Chill until firm, about 4 hours. Unmold, serve with prepared whipped topping, if desired. Makes about 6 cups or 10 - 12 servings. Posted to EAT-L Digest by Lynn Nelson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2329g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5938 | ||
Calories from Fat: 2467 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 274.1g | 365 % | |
Saturated Fat 45.3g | 226 % | |
Monounsaturated Fat 126g | ||
Polyunsanturated Fat 79.4g | ||
Cholesterol 2175.1mg | 669 % | |
Sodium 5503.7mg | 190 % | |
Potassium 4064.3mg | 107 % | |
Total Carbohydrate 786.3g | 231 % | |
Dietary Fiber 41.5g | 166 % | |
Sugars, other 744.8g | ||
Protein 133.8g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5938
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.