(The New Joys of Jell-O) Dissolve gelatin in boiling water. Stir in wine. Pour 1/2 cup of mixture into a 6 cup ring mold. Chill until set, but not firm. Arrange almonds in a single layer in a decorative pattern on top of the set gelatin. Pour another 1/2 cup gelatin mixture over the almonds. Chill again until set but not firm. Meanwhile, add spices, fruits, and nuts to remaining gelatin mixture; chill until slightly thickened. Spoon gently over gelatin in mold. Chill until firm, about 4 hours. Unmold, serve with prepared whipped topping, if desired. Makes about 6 cups or 10 - 12 servings. Posted to EAT-L Digest by Lynn Nelson
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|Serving Size: 1 Serving (2329g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2467 (42%)|
|Amt Per Serving||% DV|
|Total Fat 274.1g||365 %|
|Saturated Fat 45.3g||226 %|
|Monounsaturated Fat 126g|
|Polyunsanturated Fat 79.4g|
|Cholesterol 2175.1mg||669 %|
|Sodium 5503.7mg||190 %|
|Potassium 4064.3mg||107 %|
|Total Carbohydrate 786.3g||231 %|
|Dietary Fiber 41.5g||166 %|
|Sugars, other 744.8g|
|Protein 133.8g||191 %|
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Calories per serving: 5938
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