Try this Winter White Raspberry Jam Cake recipe, or contribute your own.
Suggest a better descriptionMix cake mix per pkg instruction w/addition of 2 tsp almond extract.
Bake in 2-8" round greased & floured pans per pkg directions.
In small bowl beat 1/3 c whipping cream until soft peaks form. Add 1 can vanilla frosting and 1 tsp almond extract. Beat until light & fluffy
Place one baked cake layer top side down on plate: Spread 1/4 c frosting over top. Place second layer top side up on 1st layer, spread remaining frosting over sides of cake bringing frosting just over the top edge.
Top with 1/3 c seedless raspberry preserves. Store in fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (611g) | ||
Recipe Makes: 1 | ||
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Calories: 2460 | ||
Calories from Fat: 562 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.4g | 83 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 3379.2mg | 117 % | |
Potassium 680.8mg | 18 % | |
Total Carbohydrate 446.7g | 131 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 441.3g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2460
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