Try this Witches Brew Marinade recipe, or contribute your own.
Suggest a better descriptionMix well. Marinate meat for a minimum of four hours. Here is the absolute best meat marinade I have ever had...I found it in "Delicious Decisions" the cookbook of the Jr. League of San Diego. I find that very, very inexpensive London Broil (even bottom round & shoulder) is almost butter tender when marinaded in this overnight then grilled (although broiling is almost as good). Slice thin across the grain & youll surely impress guests! From goober273@aol.com Sat Apr 20 05:07:26 1996
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Serving Size: 1 Recipe (602g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1512 | ||
Calories from Fat: 1015 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.8g | 150 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 71g | ||
Polyunsanturated Fat 31.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 4254.3mg | 147 % | |
Potassium 1578.1mg | 42 % | |
Total Carbohydrate 135.5g | 40 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 134.2g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1512
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