In a large saucepan, simmer chicken breasts in water for about 10 to 15 minutes, or until cooked through. Drain, cool, and cube.
In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, almonds, grapes, and onions. Chill.
Per Serving (excluding unknown items): 504 Calories; 32g Fat (55.3% calories from fat); 37g Protein; 21g Carbohydrate; 2g Dietary Fiber; 95mg Cholesterol; 262mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 1 Fruit; 3 Fat.
I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 222 (41%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 58.1mg||18 %|
|Sodium 485.9mg||17 %|
|Potassium 349.2mg||9 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 58.9g|
|Protein 19.8g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 539
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