Try this Wonderful Pound Cake recipe, or contribute your own.
Suggest a better descriptionFrom: zsisacscc1@cctc.sum.tec.sc.us (MURLINE) Date: 3 Jun 94 12:16:20 EDT NOTE: Eggs and butter blend well together if left out at room temperature before using. Blend eggs, butter, and sugar together alternately adding flour. Add remaining ingredients. Beat well. Cook for approximately 1 hour and twenty minutes at 325. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 8 | ||
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Calories: 2211 | ||
Calories from Fat: 1055 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.3g | 156 % | |
Saturated Fat 66.1g | 330 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 1301.3mg | 400 % | |
Sodium 1049.7mg | 36 % | |
Potassium 419.7mg | 11 % | |
Total Carbohydrate 261.8g | 77 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 260.5g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2211
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