Brown sausage & drain. Mix sausage & dressing. Lightly grease muffin pans. Place one won ton wrap in each muffing cup. Bake at 350o for 5 minutes.
Fill with sausage and cheese mixture. Bake for an additional 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 330 (81%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 14.1g||70 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 83.6mg||26 %|
|Sodium 731.6mg||25 %|
|Potassium 186mg||5 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.5g|
|Protein 18.1g||26 %|
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Calories per serving: 409
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