Wonton Wrap appetizer filled with sausage and cheese.
Brown sausage & drain. Mix sausage & dressing. Lightly grease muffin pans. Place one won ton wrap in each muffing cup. Bake at 350o for 5 minutes.
Fill with sausage and cheese mixture. Bake for an additional 5 minutes.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 409 | ||
Calories from Fat: 330 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 83.6mg | 26 % | |
Sodium 731.6mg | 25 % | |
Potassium 186mg | 5 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.5g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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