Try this World's Best Bolognesi Pasta Sauce recipe, or contribute your own.Suggest a better description
In a heavy saucepan(8 qt preferred, 6 qt in a pinch), heat olive oil and butter over medium heat.
Add onion, celery,carrots, and garlic til vegetables are translucent.
Add beef, pork, sausage and pancetta and brown over high heat for 10-15 minutes.
Reduce heat to low medium, and add tomatoes, tomato paste, wine, beef stock and chicken stock. When sauce boils, reduce to a simmer.
Simmer for about 3 hours ( no lid).
Season with salt and pepper. Sauce can be cooled and frozen ( in 1/3 batch per container, for 1 lb pasta each).
If entire batch is served, bring to a simmer, add 1 cup extra heavy whipping cream and simmer for an additional 10 minutes, then serve over your favorite pasta.
For 1/3 batch containers, thaw and bring to a simmer. Add 2-3 oz of extra heavy whipping cream and simmer for 10 minutes, then serve with your favorite pasta.
For pancetta, I usually use the pancetta that is already cut up into chunks and is found in the Italian section.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (303g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 375 (72%)|
|Amt Per Serving||% DV|
|Total Fat 41.7g||56 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 145mg||45 %|
|Sodium 720.9mg||25 %|
|Potassium 615.1mg||16 %|
|Total Carbohydrate 8.5g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 7.1g|
|Protein 27.8g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 524
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