I've grown tired of the fresh style Picantes and Caliente Salsas I've been getting and have been making this Pace style sauce for a couple of years now. I grow a lot of different peppers and when they fruit I make about a gallon of this a week!!! It never goes bad if you know what I mean...
In a blender, add the canned tomatoes with juice, garlic, Thai chilies, habenero, cumin, cayenne powder, black pepper, oregano, lemon juice and olive oil. Blend until smooth.
Seed and chopped the tomatoes, green peppers and onions to desired chunkiness.
Combine in a large, heavy pot and bring to a boil, adding the whole carrot and Mad Dog 357 if desired. Reduce heat and simmer uncovered for 1 hour. Remove carrot and allow to cool slowly, then chill.
Add chopped cilantro, mix well, then eat.
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 30|
|Calories from Fat: 18 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 29.4mg||1 %|
|Potassium 709.7mg||19 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 15.5g|
|Protein 3.9g||6 %|
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Calories per serving: 98
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