Wraps are pretty much the best thing ever!
No but seriously great for an appetizer, get togethers, or any cookout
Your going to stuff the jalapenos with cream cheese first then once thats done you will put the pan sausage on top of cream cheese enough to cover the cream cheese than you will need to wrap it with one slice of bacon an hold it together by stabbing a tooth pick in the center. Preferably cook on a grill medium to low heat (250 degrees) for 45 min flipping the wraps every 20 minutes . The only reason i cook medium to low heat and away from the flame is to soften the jalapeno but also be careful cause bacon juice can make your fire very high but it gives a good smokey flavor. Enjoy!
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 361.2mg||10 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 5.2g|
|Protein 2.3g||3 %|
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Calories per serving: 50
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