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Suggest a better description1. Peel the lemons and the orange real fine and keep the juice for something else. 2. Mix wine, water, cinnamon, cloves, sugar, lemonpeel and orange peel in a pot. 3. Heat, until very hot but DO NOT BOIL. 4. Discard the seasons and peel and serve very hot. 5. Decorate with a slice of lemon if desired. Out of "1 X 1 Der guten Kueche" Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
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Serving Size: 1 Serving (635g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 533 | ||
Calories from Fat: 12 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.8mg | 1 % | |
Potassium 797.1mg | 21 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 42.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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