COURSE: Dessert, Snack
In a saucepan, combine half the water, sugar, salt, and cocoa powder, and warm over medium heat.
Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
Remove from the heat, and add the vanilla and espresso, and stir.
Stir in the remaining water.
Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
Makes 2 1/2 cups.
Serving: 1/2 cup, Calories: 97.7kcal, Carbohydrates: 24.7g, Protein: 1.7g, Fat: 1.2g, Sodium: 1.7mg, Fiber: 2.9g, Sugar: 20.2g
Blue Smart Points: 5 Green Smart Points: 5 Purple Smart Points: 5 Points +: 3
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (126g)|
|Recipe Makes: 1|
|Calories from Fat: 5 (50%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5741.4mg||198 %|
|Potassium 67mg||2 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 1.1g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10
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