Try this WW Egg Roll in a Bowl recipe, or contribute your own.
Suggest a better descriptionBrown meat in a nonstick skillet until cooked all the way through. Add the ginger, soy sauce, sugar and sesame oil.
Add cabbage and stir until coated with sauce.
Add shredded carrots and stir until coated with sauce,
Add chopped scallions, mix thoroughly and cook on medium high heat until the slaw has reduced by half.
WW points - 1 with chicken or shrimp - 6 with turkey sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 221 | ||
Calories from Fat: 102 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 97.5mg | 30 % | |
Sodium 1125.6mg | 39 % | |
Potassium 869.3mg | 23 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 5.6g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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