Preheat oven to 425ºF. Coat a baking sheet with cooking spray. In a small bowl, mix together Italian seasoning, flour and salt. Place bread crumbs in another small bowl.
Dredge a zucchini fry in flour mixture and then dip into egg whites; dredge in bread crumbs. Place coated zucchini on prepared baking sheet and repeat with remaining ingredients; liberally coat with cooking spray.
Roast, turning once, until desired crispness, about 12 minutes. Yields about 8 fries per serving.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 4|
|Calories from Fat: 22 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 818.2mg||28 %|
|Potassium 370mg||10 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 32.8g|
|Protein 8.9g||13 %|
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Calories per serving: 200
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