Try this Yakitori Chicken Paillard with Cucumber Avocado Salad recipe, or contribute your own.
Suggest a better description1. In a medium saucepan, combine mirin, sake, 1/2 cup sugar, ginger, garlic, and soy sauce. Bring to a boil and cook until sugar has dissolved and sauce has thickened slightly, about 2 minutes. To cool quickly, pour into a heatproof pan and refrigerate until cool. Add chicken and toss to coat. Chill and marinate at least 30 minutes and up to 24 hours.
2. Heat a grill to med-high. Transfer chicken to a platter. Pour marinade into a small saucepan and boil to make a syrupy sauce, about 8 minutes. Discard ginger and garlic.
3. In a large bowl, whisk together vinegar, salt and 1 tsp. sugar. Add cucumber and onion; toss to coat.
4. Grill chicken, turning once, until no longer pink in center, about 2 minutes per side. Coat chicken all over with reduced marinade.
5. Add avocado to salad and sprinkle with sesame seeds. Serve chicken with salad and remaining sauce, for drizzling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (769g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 555 | ||
Calories from Fat: 109 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 7671.7mg | 265 % | |
Potassium 2281.2mg | 60 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 20.5g | ||
Protein 63.7g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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