Try this Yankee Chili recipe, or contribute your own.Suggest a better description
Combine chili beans, tomato soup, water, beef broth, garlic, onion, chili powder, white vinegar in stock pot. Add cooked ground beef, cook over medium-high heat until bubbling, then reduce heat and simmer approx. 6 hrs. Stir frequently to prevent burning or sticking to bottom of pot. 30 minutes prior to eating add cooked elbow macaroni noodle. Serve with corn bread.
Measure chili powder according to how hot you like your chili, more or less to taste.
More or less elbow macaroni is to taste. More will make thicker chili, less a thinner chili.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 57 (11%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 44.8mg||14 %|
|Sodium 60.6mg||2 %|
|Potassium 397mg||10 %|
|Total Carbohydrate 84.7g||25 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 81g|
|Protein 24.7g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 505
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