Try this Yeasted Lemon Poppy Seed Bread recipe, or contribute your own.
Suggest a better descriptionHave all ingredients at room temperature. Add ingredients in order given. If your bread machine specifies dry ingredients first, reverse order. Set on basic setting, light crust. Do NOT use programmable timer as bread contains perishable ingredients. Adapted from a recipe in _The Ultimate Bread Machine Book_ by Tom Lacalamita. Serving Ideas : Drizzle with a lemon glaze, if desired.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 143 | ||
Calories from Fat: 15 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.7mg | 5 % | |
Sodium 27.3mg | 1 % | |
Potassium 169.2mg | 4 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 23g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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