Put in angel food cake pan, then stir up the yellow part. Beat egg yolks, sugar together 3 minutes, add boiling water, vanilla, flour, baking powder, salt, sifted 3 times or more. Pour over white part and bake like and angel food cake. Note: Directions for white portion should instruct to whip egg whites until frothy, add cream tartar & salt, whip until stiff. Fold in sugar and flour which has been sifted together. Lastly add almond extract. No time or temperature given. Put in warm oven, increase temperature every 15 minutes. Bake about 60 minutes. Source: Bernice Bell, Genoa Grange, Ottawa County, OH
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|Serving Size: 1 Serving (2400g)|
|Recipe Makes: 1|
|Calories from Fat: 1999 (26%)|
|Amt Per Serving||% DV|
|Total Fat 222.1g||296 %|
|Saturated Fat 78.7g||394 %|
|Monounsaturated Fat 96.2g|
|Polyunsanturated Fat 36.6g|
|Cholesterol 10069.4mg||3098 %|
|Sodium 1097.2mg||38 %|
|Potassium 1995.9mg||53 %|
|Total Carbohydrate 1250.6g||368 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 1240.1g|
|Protein 200.3g||286 %|
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Calories per serving: 7761
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