Try this Yellow Pound Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease and flour 10-inch Bundt cake pan or tube pan. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed for 2 minutes. Pour into pan. Bake at 350 for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
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Serving Size: 1 Serving (1947g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2167 | ||
Calories from Fat: 1645 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.7g | 244 % | |
Saturated Fat 37.1g | 186 % | |
Monounsaturated Fat 90.8g | ||
Polyunsanturated Fat 37.1g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1434.6mg | 49 % | |
Potassium 1340mg | 35 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.7g | ||
Protein 125.8g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2167
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