Try this Yiaya Spag Sauce recipe, or contribute your own.
Suggest a better descriptionSaute meat & add ingredients. Add cinnamon, sugar, tom sauce & paste. Add 1-2 cans of water.
cook 1 hr.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1154g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1007 | ||
Calories from Fat: 404 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.9g | 60 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 373.6mg | 115 % | |
Sodium 10255.7mg | 354 % | |
Potassium 4251.6mg | 112 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 49.1g | ||
Protein 93.1g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1007
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