Saute meat & add ingredients. Add cinnamon, sugar, tom sauce & paste. Add 1-2 cans of water.
cook 1 hr.
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|Serving Size: 1 Serving (1154g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 404 (40%)|
|Amt Per Serving||% DV|
|Total Fat 44.9g||60 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 373.6mg||115 %|
|Sodium 10255.7mg||354 %|
|Potassium 4251.6mg||112 %|
|Total Carbohydrate 64.3g||19 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 49.1g|
|Protein 93.1g||133 %|
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Calories per serving: 1007
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