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Suggest a better description1. Whip the cream to medium peaks, when 3/4 of the way whipped add powdered sugar & grand marnier, finish whipping. 2. refrigerate whipped cream. 3. combine, yolks, sugar, & wine and cook over double boiler until thick ribbon stage. 4. Cool over a ice bath. 5. when yolk mixture is cooled fold in the whipped cream gently. Keep chilled until needed. Good for 1 week in the ice box. Serving Ideas : Great on bread pudding Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 560 by CuisineArt
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 535 | ||
Calories from Fat: 337 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 1425.7mg | 439 % | |
Sodium 62.3mg | 2 % | |
Potassium 150.8mg | 4 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 30.5g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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