1. Mix dry ingredients. 2. Beat oil and eggs; mix with dry ingredients; add water until it feels like dough. 3. Form into ball and chill. Apple Filling: 1. Grind up the apples, walnuts, and raisins together. 2. Add the jelly and the lemon juice and mix well. To Put Together the Strudel: 1. Divide dough into 5 parts. 2. Roll l part of dough out into a rectangular shape; make sure it is thin enough that you can see through it. 3. Beat the egg whites with the oil; brush the dough with this mixture. 4. Spread apple filling on the dough. 5. Mix sugar and cinnamon and sprinkle some of this mixture on top of the filling. 6. Roll up the dough, starting from one of the long edges. 7. Brush top with oil; sprinkle generously again with sugar and cinnamon. 8. Cut slices, 1/2 or 3/4 of the way through; do not cut all the way to the bottom. 9. Repeat steps 2-8 until you have made as many strudels as you need. 10. Place strudels on either a very good non-stick cookie sheet or a greased cookie sheet. 9. Bake approximately 45 minutes to one hour in a 350 degree oven. Posted to JEWISH-FOOD digest V97 #043 From: email@example.com (Richard A. Ifft ) Date: Wed, 2 Oct 1996 07:49:34 -0700
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|Serving Size: 1 Serving (1717g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1066 (19%)|
|Amt Per Serving||% DV|
|Total Fat 118.5g||158 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 69.8g|
|Polyunsanturated Fat 34.4g|
|Cholesterol 0mg||0 %|
|Sodium 675.3mg||23 %|
|Potassium 1611.2mg||42 %|
|Total Carbohydrate 1001.7g||295 %|
|Dietary Fiber 24.3g||97 %|
|Sugars, other 977.4g|
|Protein 135.7g||194 %|
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Calories per serving: 5635
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