Zesty Lime Salmon
by joealphin
I threw this together one day after work . it is delicious . I cook the salmon in a skillet but it would be just as good grilled
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INGREDIENTS
INSTRUCTIONS
zest 2 limes set aside
pat dry fillets
sprinkle flesh side of fillets with salt , pepper , lemon peel , paprika ,and lime zest
mix juice from limes , lemon juice , tequila and remaining lime zest in a small bowl set aside
heat olive oil in skillet add salmon , cook till flaky remove from skillet , drain excess oil from skillet , add salmon back to skillet, drizzle fillets with tequila and lime juice mixture , heat for couple minutes , remove from skillet and serve
remaining tequila and lime mixture can be used as a condiment if you like a little more tequila flavor
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (170g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 77 | ||
| Calories from Fat: 16 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.8g | 2 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 3.6mg | 1 % | |
| Sodium 13.1mg | 0 % | |
| Potassium 191.5mg | 5 % | |
| Total Carbohydrate 16.4g | 5 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 11.8g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 77
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