Try this Zesty Picante Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken in a 5 quart slow cooker; add picante sauce. Spread black beans over the top. Cover; cook on high 3 hours, or until juices run clear when chicken is pierced with a fork. Top with cheese slices; cover and heat until melted. Spoon over rice to serve. Garnish with green onions, if desired.
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 694 | ||
Calories from Fat: 93 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 156.6mg | 48 % | |
Sodium 1352.8mg | 47 % | |
Potassium 1067.9mg | 28 % | |
Total Carbohydrate 73.5g | 22 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 60g | ||
Protein 72.2g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 694
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