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1. Place crab meat in a mixing bowl along with 1 1/2 cups of the bread crumbs, the eggs, mustard, and other remaining ingredients. Mix gently, leaving the crab lumps as large as possible.
2. Shape the mixture into 12 to 16 equal portions, ball up and flatten into a patty shape about 3/4 to 1-inch thick. Coat each patty with some of the remaining bread crumbs. Chill for at least 1 hour before cooking.
3. Heat 1/4 cup cooking oil over medium heat. Saute each cake 2 to
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|Serving Size: 1 Cake (135g)|
|Recipe Makes: 12 Cakes|
|Calories from Fat: 166 (49%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 192.3mg||59 %|
|Sodium 1099.7mg||38 %|
|Potassium 233.4mg||6 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 24.3g|
|Protein 17.5g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
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