Try this Zucchine menta e limone recipe, or contribute your own.
Suggest a better descriptionLavare e spuntare le zucchine. Grattugiarle a Julien e metterle in una padella con l’aglio sbucciato e dimezzato. Unire un cucchiaio di olio e qualche cucchiaio di brodo vegetale.Farle ammorbidire a fuoco basso per cinque minuti, unendo se necessario altro brodo. Regolare di sale, condire con l’olio rimasto e il peperoncino.Aggiungere la scorza di limone e la menta spezzettata grossolanamente con le mani.
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Serving Size: 1 (500g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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