Try this Zucchini and pork neck stir fry recipe, or contribute your own.
Suggest a better descriptionMarginate the pork neck with concentrated chicken stock and tapioca starch for 30 mins
Heat the oil and fry the garlic. Stir fry the pork neck and put aside
Heat the oil and fry the ginger. Stir fry the zucchini. Add water and the concentrated chicken stock and cook to almost done. Put back the pork neck and add the starch water to mix
Source
http://www.swansoncooking.com.hk/recipe-detail.php?id=158
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (259g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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