Try this Zucchini bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°.
Whip oil and eggs with vanilla.
Mix dry ingredients and stir and with oil and egg mixture.
Pour into greased pans.
Bake 45 minutes to one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1544g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6300 | ||
Calories from Fat: 2631 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 292.3g | 390 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 167.9g | ||
Polyunsanturated Fat 76.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 821.9mg | 28 % | |
Potassium 2089.6mg | 55 % | |
Total Carbohydrate 901.8g | 265 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 879.9g | ||
Protein 50g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6300
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.