Mix vegetable oil, oleo, sugar, eggs, vanilla and sour milk. Then add flour, cocoa, baking powder, baking soda, salt, cinnamon and cloves. Then add 2 cup grated zucchini (graed and drained). Add 1/2 cup nuts (optional).
Pour into greased and floured 9 x 13 pan. Sprinkle top with 1 cup chocolate chips and nuts.
Bake 350 for 40-45 minutes.
Sour milk = Add 1T. vinegar to milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (400g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 804 (52%)|
|Amt Per Serving||% DV|
|Total Fat 89.3g||119 %|
|Saturated Fat 39.9g||199 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 124.9mg||38 %|
|Sodium 435.6mg||15 %|
|Potassium 429.7mg||11 %|
|Total Carbohydrate 196.3g||58 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 191.8g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1560
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