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Mix vegetable oil, oleo, sugar, eggs, vanilla and sour milk. Then add flour, cocoa, baking powder, baking soda, salt, cinnamon and cloves. Then add 2 cup grated zucchini (graed and drained). Add 1/2 cup nuts (optional).
Pour into greased and floured 9 x 13 pan. Sprinkle top with 1 cup chocolate chips and nuts.
Bake 350 for 40-45 minutes.
Sour milk = Add 1T. vinegar to milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (400g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1560 | ||
Calories from Fat: 804 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.3g | 119 % | |
Saturated Fat 39.9g | 199 % | |
Monounsaturated Fat 35g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 124.9mg | 38 % | |
Sodium 435.6mg | 15 % | |
Potassium 429.7mg | 11 % | |
Total Carbohydrate 196.3g | 58 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 191.8g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1560
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