Zucchini Carrot Mini Muffins
by theresama2011
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INGREDIENTS
- 2/3 cup oil
- 2 each eggs
- 2/3 cup Sugar
- 1/2 cup Brown sugar ; packed
- 1 teaspoon Vanilla
- 1 cup All purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1/2 teaspoon salt
- 2 teaspoon Cinnamon
- 1 1/2 cups Zucchini ; grated
- 1/2 cup carrot ; grated
- 1/2 cup Golden raisins
INSTRUCTIONS
Grease and flour muffin tins. Pre heat oven to 375
Beat together oil, eggs, sugars, and vanilla
Combine flours, baking soda, baking powder, salt, cinnamon.
Then mix with the wet ingredients.
Fold in zucchini and carrots
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2107g) | ||
| Recipe Makes: Servings | ||
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| Calories: 7843 | ||
| Calories from Fat: 5676 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 630.6g | 841 % | |
| Saturated Fat 95.9g | 479 % | |
| Monounsaturated Fat 439.8g | ||
| Polyunsanturated Fat 69.6g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 36238.5mg | 1250 % | |
| Potassium 3099.5mg | 82 % | |
| Total Carbohydrate 489.7g | 144 % | |
| Dietary Fiber 29g | 116 % | |
| Sugars, other 460.7g | ||
| Protein 100.8g | 144 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7843
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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