Chocolate cake; easy
1. Preheat oven to 350 degrees
2. Mix all wet and dry ingredients together
3. Slowly pour in chocolate chips
4. Spray baking pan
5. Bake for 30-35 mins or until toothpick comes out clean
Frosting optional
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 506 | ||
Calories from Fat: 332 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 3855.3mg | 133 % | |
Potassium 318.6mg | 8 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 41.8g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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