Try this Zucchini "crab" cakes recipe, or contribute your own.
Suggest a better descriptionSautee onion and celery, sprinkle on flour, add milk to make a thick sauce. Add to this the bread crumbs, egg, mayonnaise, and seasonings. Squeeze zucchini dry and add. Chill this for at least an hour.
Form 6 cakes. Dip in a mixture of egg and milk and then in bread crumbs to coat. Fry in hot oil.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 115 | ||
Calories from Fat: 32 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 205.2mg | 7 % | |
Potassium 158.7mg | 4 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 16.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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