Combine all ingredients in a bowl then transfer to a baking dish & bake for approximately 45 minutes or till top slightly browned.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 29 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 3.3mg||1 %|
|Sodium 113.4mg||4 %|
|Potassium 216.8mg||6 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 17g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 117
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