What’s not to love about risotto? It’s luxurious, comforting, and never fails to satisfy. With a reputation of being labor intensive—ours couldn’t be easier! This version begins as classic as can be, with rich veggie stock and the addition of sweet-tart sun-dried tomatoes. It’s finished with zesty spice-roasted zucchini and grape tomatoes, two perfect contrasts to risotto’s creamy richness. For a finishing touch, everything receives a generous sprinkle of Parmesan.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 2 | ||
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Calories: 164 | ||
Calories from Fat: 105 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 17.3mg | 5 % | |
Sodium 598.6mg | 21 % | |
Potassium 754.2mg | 20 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 10.9g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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