Zuppa Toscana
by JerseyBlue
This is a yummy soup that resembles the one served at the Olive Garden.
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INGREDIENTS
INSTRUCTIONS
Saute Italian Sausage and crushed red pepper in a large pot. Drain excess fat and refrigerate separately. In the same pot saute bacon, onions, and Garlic approx. 15 minutes. Add water and Bouillon. Cook until the water comes to a boil.
Add Potatoes and cook until fork tender.
Add heavy Cream.
Stir in Sausage and Kale. Heat for an additional 5-7 minutes and serve.
NOTES
JerseyBlue
Made this for last nights dinner. It's still by far one of my favorite soups of all time.
JerseyBlue
JerseyBlue
I used turkey bacon!!
ZucchiniZach
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (238g) | ||
| Recipe Makes: 6 | ||
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| Calories: 527 | ||
| Calories from Fat: 386 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.9g | 57 % | |
| Saturated Fat 19.1g | 96 % | |
| Monounsaturated Fat 17g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 117.8mg | 36 % | |
| Sodium 679.3mg | 23 % | |
| Potassium 645.7mg | 17 % | |
| Total Carbohydrate 20.8g | 6 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 19.1g | ||
| Protein 15.3g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 527
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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