Try this Zwetschgendatsche (Damson Plum Tart) recipe, or contribute your own.
Suggest a better descriptionDough: Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs. On it, roll out the dough to about finger thick. Along the edges, pull up the dough to form a rim. Top the tart with tightly arranged plum halves (at a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45 minutes. Once done, dust with sugar. Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
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Serving Size: 1 Serving (724g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 645 | ||
Calories from Fat: 132 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 482.9mg | 17 % | |
Potassium 270.6mg | 7 % | |
Total Carbohydrate 109.5g | 32 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 105.4g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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