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Passion Fruit Mousse
Zombie
Fresh Pasta Dough
Passion Orange Ham Glaze
Roast Pheasant on a Bed of Cabbage
Roast Rump of Veal with Saut?ed Cepes
Roast Salmon with Sweet And Sour Pepper Sauce
Shallot Confit
Sweet And Sour Pepper Sauce
Scrambled Eggs with Mushrooms
Stuffed Breast of Chicken
Roasted Monkfish on Boulang?re Potatoes
Poached Oysters in Watercress Sauce
Salad of Langoustine And Candied Aubergine
Roast Chicken with Vegetables
Vegetable Nage
Grilled Dorade with Pesto Sauce
Roast Rump of Lamb with Crushed New Potatoes
Pigeon Poche Grille
Beignets of Monkfish with Sweet And Sour Sauce
Barbary Duck with Peaches
Risotto of Baby Clams
Poached Escalope of Salmon with Red Wine Beurre...
Risotto of Herbs with Roasted Baby Scallops