Banana Crumb Muffins recipe
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Banana Crumb Muffins

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Servings: 1 servings
Total Time (median): tell us

Ingredients


Preparation

In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen Recipe by: Wendy Masters-Taste of Home Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Banana

Tags: Tasteofhome, Butter, Banana, Winter, Fresh [edit]

Groups: [edit]

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Banana Crumb Muffins Reviews

100% would make "Banana Crumb Muffins" again.

[add your review]

they were really good!

souLLsticesouLLstice :  : review posted 17w 6d ago.


We loved these. They were quick, easy and delicious! The muffins were moist, had a fairly light texture and great banana flavor. I did alter the recipe slightly for our taste...I added a good splash of vanilla (maybe a teaspoon) to the batter and increased the amount of cinnamon in the crumb toppng to about 1/2 to 3/4 teaspoon. Next time I may add some chopped toasted nuts to the batter.

sgrishkasgrishka :  : review posted 40w 2d ago.


These muffins were moist and tasted good. When cooking, they made my kitchen and livingroom smell great. I didn't think they turned out very pretty though, the topping bubbled up on the sides making it look messy. But they were good anyway!

jodilynjodilyn :  : review posted 3y 12w 1d ago.


My 3 year old daughter helped make this recipe. It's extremely easy and the muffins came out quite moist. I would definitely make this one for morning guests. I used paper liners in a dark muffin tin, so I only baked for 16 minutes which was just right.

jsmarsh2001jsmarsh2001 : : 0:25 total time : 0:10 active time : review posted 3y 12w 3d ago.


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