Maryland Crab Cakes recipe
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Maryland Crab Cakes

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Date: Sun, 23 Jun 1996 20:35:29 -0400 From: Morris Hymes Remove shells from crab meat and place crab meat in a large bowl. Add the remaining ingredients. Shape into small cakes. Fry or broil until golden brown. EAT-L DIGEST 22 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Seafood-Other

Tags: Seafood, Mayo, Parsley, Seafood-Other, Side Dish, Summer, Tangy [edit]

Groups: [edit]

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Maryland Crab Cakes Reviews

100% would make "Maryland Crab Cakes" again.

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Picked this recipe because it seemed quick. Wow, best I have ever had.

Npeart2112Npeart2112 :  : review posted 40w 4d ago.


I'm going to try this recipe. It looks good. But for now just a hint: Remove the shells without breaking up the meat. Spread the crab meat on a baking pan and place into a low oven (275F) for a few minutes. The shells will turn white and be easy to spot and remove without breaking up those precious lumps of meat. (You're going to cook the crab cakes anyway, so this doesn't hurt the meat).

FloridaPapaFloridaPapa : comment : review posted 1y 45w 2d ago.


Very good. I did not add salt. I love crab cakes!

debapakadebapaka :  : review posted 3y 47w 1d ago.


love it

LilbamaLilbama :  : review posted 5y 23w ago.


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