Try this Maryland Crab Cakes recipe, or contribute your own.
Suggest a better descriptionDate: Sun, 23 Jun 1996 20:35:29 -0400 From: Morris Hymes
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 4 | ||
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Calories: 259 | ||
Calories from Fat: 57 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 141.2mg | 43 % | |
Sodium 1009.5mg | 35 % | |
Potassium 488.1mg | 13 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 23.7g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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