Maryland Crab Cakes

4 Servings
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Maryland Crab Cakes Ingredients

8 -(up to)	1 tb Baking powder
10 Saltine crackers; crumbed	1 ts Old Bay seasoning
1 tb Mayo	1/4 ts Salt
1 tb Worcestershire sauce	1 Egg; beaten
1 tb Parsley flakes	1 lb Crab meat

Instructions for Maryland Crab Cakes

Date: Sun, 23 Jun 1996 20:35:29 -0400 From: Morris Hymes Remove shells from crab meat and place crab meat in a large bowl. Add the remaining ingredients. Shape into small cakes. Fry or broil until golden brown. EAT-L DIGEST 22 JUNE 1996 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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I'm going to try this recipe. It looks good. But for now just a hint: Remove the shells without breaking up the meat. Spread the crab meat on a baking pan and place into a low oven (275F) for a few minutes. The shells will turn white and be easy to spot and remove without breaking up those precious lumps of meat. (You're going to cook the crab cakes anyway, so this doesn't hurt the meat).