Wendy and Heathers Turkey Chili recipe
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Wendy and Heathers Turkey Chili

Great ground-turkey based chili. Can be spiced up further with cayenne pepper and/or jalapenos.

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Servings: 8 Servings
Total Time (median): 1 : 45 Active Time: 0 : 30

Ingredients


Preparation

Saute onion and garlic; add turkey and brown. Drain fat.

Add tomatoes and everything except for beans.

Bring to a boil, reduce heat and simmer 2 hours, adding water if needed. After 1 1/2 hours, add the beans. (Do not add them too early, or they will be mushy.)

Serve with a dollup of sour cream and sharp cheddar cheese


Recipe Links [add recipe link]

I recommend preceding it with this recipe.
- suggested by BigOven Premium Member stevemur
I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Wendy and Heathers Turkey Chili Reviews

100% would make "Wendy and Heathers Turkey Chili" again.

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Excellent recipe, simple yet flavorful.

purplefeeshpurplefeesh :  : review posted 29w 5d ago.


Great recipe!! I added too much salt though. I will remember to add just the amount in the recipe next time. I used petite diced tomato and no onion to suit my husbands tastes a little better!

Stephanie4617Stephanie4617 : : 0:30 total time : 0:30 active time : review posted 51w 5d ago.


Enjoyed this again this week -- a great "set and forget" recipe. Seems to do better simmering for 3 hours or so. Paired with cornmeal muffins and a rainy, cold Seattle evening. Just what the doctor ordered.

stevemurstevemur : : 3:00 total time : 0:20 active time : review posted 1y 25w 3d ago.


Very good, very versatile ground-turkey-based chili recipe that can be increased or decreased in spiciness per personal taste. Don't skip the sharp cheddar cheese!

townsendtomtownsendtom : comment : 0:30 total time : 0:30 active time : review posted 2y 42w 1d ago.


Making this again tonight. Works very well for Super Bowl Sunday get-togethers! (Big-screen TV not included.)

stevemurstevemur :  : review posted 4y 39w 4d ago.


Made this tonight. Used a lot more crushed tomatoes this time (two 28 oz cans), and about 1/3 cup of chili powder. Let it simmer for 3 hours. Wonderful, relatively healthy dish for autumn!

stevemurstevemur :  : review posted 5y 5w 2d ago.


Also, one other note. Be sure to make this with 99% lean ground turkey. The darker ground turkey doesn't offer the right texture.

stevemurstevemur :  : review posted 5y 31w ago.


Very good, very versatile ground-turkey-based chili recipe that can be increased or decreased in spiciness per personal taste. Don''t skip the sharp cheddar cheese!

stevemurstevemur : : 3:00 total time : 0:30 active time : review posted 5y 37w 6d ago.


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