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BJ's Chicken Marsala
4 Servings
100% would make this recipe for BJ's Chicken Marsala again.
A quick and tasty Italian favorite!
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BJ's Chicken Marsala Ingredients
4
Chicken
boneless/skinless half-breasts (pounded to even thickness)
4 tablespoon
Butter
1/3 cup
flour
1 clove
garlic
1/2 teaspoon
Salt
1 cup
mushroom
s (fresh, sliced)
1/2 teaspoon
Oregano
1/2 cup
Marsala
wine
4 tablespoon
Olive oil
Italian
parsley
Instructions for BJ's Chicken Marsala
Combine flour, salt, and oregano in a shallow bowl.
Heat the oil, butter, and garlic in a skillet. Dredge the chicken in the flour mixture and place in skillet.
Saute the chicken on medium heat for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms around the chicken pieces. Saute chicken until cooked completely .
Remove chicken from skillet and place on serving plate(s). Add the wine to the mushrooms and simmer until liquid is reduced by half. Season with salt and pepper.
Spoon mushrooms and sauce over chicken, garnish with Italian parsley and serve.
Main Ingredient:
Chicken
Cuisine:
Italian
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Ingredient Insight - look inside this recipe
Butter
Chicken
Flour
Garlic
Marsala
Mushroom
Olive Oil
Oregano
Parsley
Salt
Main Dish
Saute
Italian
Chicken
Dinner
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flavor
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This recipe appears on the following menus:
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Quick and easy, yet tasty and classy chicken. Amen
Cyrano
on May 23 2008 7:13PM
Definately a keeper!
hanan@home
on Mar 14 2007 8:18AM
Very tasty
LordDrow
on Nov 9 2006 10:17PM
I've always been Chicken Marsala and this was a tasty rendition. I added about a tablespoon of capers with the mushrooms. Then I added a 1/2 cup of beef broth to the marsala when deglazing. Excellent.
swibirun
on Jun 7 2006 8:24PM
Great tasting dinner and easy to make. I served it with pasta but my wife figured it might go better with a baked potatoe. I also doubled the garlic.
RKG1
on May 10 2006 7:53PM
Quick and easy, yet tasty and classy chicken.
mcrismon
on Oct 24 2005 12:13AM
This recipe was absolutely superb and has made it to our favorites list!
Photographer
on Sep 20 2005 1:14PM
Quick and easy, yet tasty and classy chicken. [I posted this recipe.]
1morestamp
on May 19 2005 1:56AM
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