BJ's Chicken Marsala

4 Servings
100% would make this recipe for BJ's Chicken Marsala again.

A quick and tasty Italian favorite!

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BJ's Chicken Marsala Ingredients

4 Chicken boneless/skinless half-breasts (pounded to even thickness)	4 tablespoon Butter
1/3 cup flour	1 clove garlic
1/2 teaspoon Salt	1 cup mushrooms (fresh, sliced)
1/2 teaspoon Oregano	1/2 cup Marsala wine
4 tablespoon Olive oil	Italian parsley

Instructions for BJ's Chicken Marsala

Combine flour, salt, and oregano in a shallow bowl.

Heat the oil, butter, and garlic in a skillet. Dredge the chicken in the flour mixture and place in skillet.

Saute the chicken on medium heat for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms around the chicken pieces. Saute chicken until cooked completely .

Remove chicken from skillet and place on serving plate(s). Add the wine to the mushrooms and simmer until liquid is reduced by half. Season with salt and pepper.

Spoon mushrooms and sauce over chicken, garnish with Italian parsley and serve.

Main Ingredient: ChickenCuisine: Italian

Ingredient Insight - look inside this recipe

Butter

Chicken

Flour

Garlic

Marsala

Mushroom

Olive Oil

Oregano

Parsley

Salt

Main Dish Saute Italian Chicken Dinner

for flavor and categorization

This recipe appears on the following menus:

Chicken

by jaimey

Delicious

by 1556

Italian dinner

by pwwroa

Menu for my Restaurant

by germandude45

My favourite recipes

by johnkitchen

puddin menu

by pudno1

Quick and easy, yet tasty and classy chicken. Amen

Cyrano
on May 23 2008 7:13PM

Definately a keeper!

hanan@home
on Mar 14 2007 8:18AM

Very tasty

LordDrow
on Nov 9 2006 10:17PM

I've always been Chicken Marsala and this was a tasty rendition. I added about a tablespoon of capers with the mushrooms. Then I added a 1/2 cup of beef broth to the marsala when deglazing. Excellent.