Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Baked Ham with Honey-Apricot Glaze
24 Servings
100% would make this recipe for Baked Ham with Honey-Apricot Glaze again.
A Feast in the Making
tell us
Log in (free)
to see larger recipe photos!
2 chefs
marked this Baked Ham with Honey-Apricot Glaze recipe as
Favorite
Recipe look good to you?
Baked Ham with Honey-Apricot Glaze Ingredients
10 -14 pound spiral-sliced fully-cooked smoked ham
1/3 cup
apricot
jam
1 cup
honey
1/2 teaspoon
ground nutmeg
1 6-oz.
orange
juice concentrate thawed
1/4 teaspoon ground
cloves
1/3 cup
soy sauce
Instructions for Baked Ham with Honey-Apricot Glaze
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)
Main Ingredient:
Ham
Cuisine:
American
More like this...
Smoked Ham with Apricot Honey Glaze
Honey Glaze Baked Ham
Grilled Ham Steaks with Apricot Glaze
Apricot-Glazed Ham
Grilled Ham Steaks with Apricot Glaze
Ingredient Insight - look inside this recipe
Apricot
Cloves
Honey
Orange
Soy Sauce
Winter
Thanksgiving
Fall
Easter
Christmas
Bake
Main Dish
American
Ham
Dinner
for
flavor
and
categorization
This recipe appears on the following menus:
Thanksgiving
by
KraziKnitter
Republished with Permission, National Pork Council
erloney
on Jan 11 2008 12:03PM
Easy to prepare and abasolutely perfect, Russ
dustydog
on Oct 4 2005 6:35PM
Republished with Permission, National Pork Council [I posted this recipe.]
tyson
on Aug 1 2005 6:23AM
Recent searches:
cake bundt banana
hopping john
spinach enchiladas
yellowfin tuna tartare
alla checca
ground beef sausage cabbage
corned beef seasoning
focaccia
chickn stir fry
cholate pie
hamburger
spread butter peanut
move to box
besan curry
911 sauce
breakfast biscuits
bread
giada
german chicken
haddock cornmeal
posted by tyson
Give medal
to tyson
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
Christmas Cooking
(
X
)
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com