Baked Ham with Honey-Apricot Glaze

       4 out of 5 stars  
24 Servings
100% would make this recipe for Baked Ham with Honey-Apricot Glaze again.

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Baked Ham with Honey-Apricot Glaze Ingredients

10 -14 pound spiral-sliced fully-cooked smoked ham1/3 cup apricot jam
1 cup honey 1/2 teaspoon ground nutmeg
1 6-oz. orange juice concentrate thawed1/4 teaspoon ground cloves
1/3 cup soy sauce

Instructions for Baked Ham with Honey-Apricot Glaze

Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)


Main Ingredient: HamCuisine: American

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Republished with Permission, National Pork Council

BigOven member

erloney
on Jan 11 2008 12:03PM

Easy to prepare and abasolutely perfect, Russ

BigOven member

dustydog
on Oct 4 2005 6:35PM

Republished with Permission, National Pork Council [I posted this recipe.]

BigOven member

tyson
on Aug 1 2005 6:23AM