Guacamole Salad or Dip

       4 out of 5 stars  
1.25 cups
100% would make this recipe for Guacamole Salad or Dip again.

If you like avocados, you will enjoy this slightly spicy traditional Mexican dish. (Yoga Mind and Body)

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Guacamole Salad or Dip Ingredients

1 large Avocado 1/4 teaspoon Cumin ground
1 Lemon juiced1/2 Green pepper finely chopped
1 1/2 tablespoons Yogurt Cayenne pepper
1/4 teaspoon Coriander seeds ground Sea salt

Instructions for Guacamole Salad or Dip

Peel, pit and roughly chop the avocado. Place in a food processor with the lemon juice and blend until the mixture is smooth. Add the yogurt, spices and sea salt and pulse the processor a few times to mix. Transfer the guacamole to a bowl and carefully stir in half of the chopped green pepper, reserving the remainder to sprinkle on top of the mixture as decoration. Guacamole can be served as a salad on a bed of tortilla chips or as a dip for crudites such as celery and carrots.

Main Ingredient: AvocadoCuisine: Mexican

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Ingredient Insight - look inside this recipe

[I made edits to this recipe.]

BigOven member

cera82v
on Oct 27 2005 1:25AM

[I made edits to this recipe.]

BigOven member

cera82v
on Oct 27 2005 1:16AM

I chose to top it with lime slices and cilantro.

BigOven member

promfh
on Oct 27 2005 12:02AM
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Active time: 0:20

[I posted this recipe.]

BigOven member

cera82v
on Sep 23 2005 6:13PM