Guacamole Salad or Dip

1.25 cups
100% would make this recipe for Guacamole Salad or Dip again.

If you like avocados, you will enjoy this slightly spicy traditional Mexican dish. (Yoga Mind and Body)

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Guacamole Salad or Dip Ingredients

1 large Avocado	1/4 teaspoon Cumin ground
1 Lemon juiced	1/2 Green pepper finely chopped
1 1/2 tablespoons Yogurt	Cayenne pepper
1/4 teaspoon Coriander seeds ground	Sea salt

Instructions for Guacamole Salad or Dip

Peel, pit and roughly chop the avocado. Place in a food processor with the lemon juice and blend until the mixture is smooth. Add the yogurt, spices and sea salt and pulse the processor a few times to mix. Transfer the guacamole to a bowl and carefully stir in half of the chopped green pepper, reserving the remainder to sprinkle on top of the mixture as decoration. Guacamole can be served as a salad on a bed of tortilla chips or as a dip for crudites such as celery and carrots.

Main Ingredient: AvocadoCuisine: Mexican