White Bean Spinach Pasta Soup

Add rating or comment
6 Servings
67% would make this recipe for White Bean Spinach Pasta Soup again.

This delicious one-dish meal is good for you too! Serve with lots of crusty bread.

0 : 15

s h a r e : email recipe

Facebook

Log in (free) to see larger recipe photos!

16 chefs marked this White Bean Spinach Pasta Soup recipe as Favorite
Recipe look good to you?

White Bean Spinach Pasta Soup Ingredients

2 teaspoons Olive oil	1 can Diced tomatoes - 28 oz
1 clove Garlic	1 can White kidney beans - 19 oz
1 cup Onions chopped	1 1/2 teaspoons Dried basil
2/3 cup Carrots finely chopped	1 Bay leaf
1 package Frozen spinach, thawed - 10 oz	1/3 cup Whole wheat macaroni
4 cups Chicken broth	Fresh parmesan cheese shredded

Instructions for White Bean Spinach Pasta Soup

Heat oil over medium heat and add garlic, onions and carrots. Cook until softened. Add everything except the macaroni. Cover and simmer for 15 minutes. Add macaroni and continue to cook for 10 minutes. Grate fresh parmesan on top before serving.

Main Ingredient: BeansCuisine: Italian

Ingredient Insight - look inside this recipe

Basil

Beans

Carrots

Chicken Broth

Garlic

Olive Oil

Onion

Parmesan

Spinach

Tomatoes

Wheat

Vegetarian Low Fat Winter Fall Vegetables Soup Main Dish Beans Italian

for flavor and categorization

susanjm

I've changed this back to the recipe that I orginally posted. The other version sounded good too ... why not post it separately as it was so very different? [I made edits to this recipe.]
rating