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93% would make "Avocado Tomato Salad" again.
Servings: 3 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15
Cuisine: Mexican
Main Ingredient: Tomatoes
Tags:
Vegetarian,
Vegan,
Meatless,
Low Fat,
No Cook,
Side Dish,
Salads,
Mexican,
Tomatoes,
Lunch,
Fall,
Tangy,
Raw Food
[edit]Groups: Lighter Fare, Vegan Cooking, Raw Foods[edit]
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Ingredients
- 2 large tomatoes seeded and chopped in large chunks
- 2 large Avocados cut in large chunks
- 1 tablespoon Red onion cut in very fine strips
- 1/2 tablespoon Pickled jalapeno pepper finely chopped
- Juice of 1 lime (approx. 1 - 2T)
- 1 teaspoon Salt
Instructions
The avocadoes and tomatoes should be approximately the same size. Combine all ingredients and serve immediately. I often prepare the entire dish ahead of time without the avocados and then add them at the last minute. Be sure to seed the tomatoes or there will be too much juice. Adjust lime juice so there's not too much liquid.
If you like this, you might also try this recipe.
I recommend pairing it with this recipe.
Per SusanJM's recommendation- suggested by 
admin
I recommend pairing it with this recipe.
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