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Avocado Tomato Salad
3 Servings
100% would make this recipe for Avocado Tomato Salad again.
This delicious salad started out life as a salsa recipe from epicurious.com and has morphed into one of our favourite salads. We always have it with Grilled Cumin Chicken.
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Avocado Tomato Salad Ingredients
2 large
tomato
es seeded and chopped in large chunks
1/2 tablespoon Pickled
jalapeno
pepper finely chopped
2 large
Avocado
s cut in large chunks
Juice of 1
lime
(approx. 1 - 2T)
1 tablespoon
Red onion
cut in very fine strips
1 teaspoon
Salt
Instructions for Avocado Tomato Salad
The avocadoes and tomatoes should be approximately the same size. Combine all ingredients and serve immediately. I often prepare the entire dish ahead of time without the avocados and then add them at the last minute. Be sure to seed the tomatoes or there will be too much juice. Adjust lime juice so there's not too much liquid.
Main Ingredient:
Tomatoes
Cuisine:
Mexican
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Vegetarian
Vegan
Meatless
Low Fat
No Cook
Side Dish
Salads
Mexican
Tomatoes
Lunch
for
flavor
and
categorization
LuAnnCross
on Jun 29 2008 12:23PM
Total Time: 0:15
Active time: 0:15
Easy and excellent. I will certainly make this again.
laurence
on Apr 30 2008 12:42AM
Total Time: 0:15
Active time: 0:15
very yummy - I used green onoin and left out jalepenos. I added cilantro.
BeYoga
on Apr 27 2008 8:27PM
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Active time: 0:15
very yummy
BeYoga
on Apr 27 2008 8:26PM
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Active time: 0:15
As simple as it gets! Great, fresh recipe for spring and summer.
admin
on Apr 4 2008 10:41PM
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Active time: 0:15
This is very good. I cut back on the salt just a little and added sliced green onions with tops in place of the red onion. Next time, I will add more jalapeno for a little more spice. 5 stars!!
Beachbumette
on Jul 15 2007 4:16PM
We LOVE this salad. You can add a little more jalapeno if you like spice. We have also found it's good to let it sit for a while so the flavors can blend.
Heatherina
on Dec 30 2006 10:15AM
Total Time: 0:20
Active time: 0:20
Great, simple salad. I used leftover to make guacamole.
jimshim
on Jul 24 2006 8:07PM
Total Time: 0:15
Active time: 0:15
This is literally one of the most delicious things I have ever tasted!
Heatherina
on Jul 2 2006 7:52PM
Total Time: 0:20
Active time: 0:20
We are avid fans of Mexican or Southwestern foods. I served this with "Pan Burritos and Meat Patties", both of which are in the B.O. database. Excellent.
joannam
on Jun 1 2006 6:27PM
Total Time: 0:25
Active time: 0:20
Excellent, fresh salad! Colorful and spicy with the jalapenos. Hit the spot. Thanks for posting, Susan.
admin
on Feb 11 2006 1:29AM
[I posted this recipe.]
susanjm
on Jan 17 2006 8:16PM
Total Time: 0:15
Active time: 0:15
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susanjm
says:
I recommend pairing it with
Grilled Cumin Chicken
admin
says:
I recommend pairing it with
Grilled Cumin Chicken
Per SusanJM's recommendation
admin
says:
If you like this, you might also try
Avocado Cream Soup With Lime-Chili Tortilla Strips
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