This delicious salad started out life as a salsa recipe from epicurious.com and has morphed into one of our favourite salads. We always have it with Grilled Cumin Chicken.
The avocadoes and tomatoes should be approximately the same size. Combine all ingredients and serve immediately. I often prepare the entire dish ahead of time without the avocados and then add them at the last minute. Be sure to seed the tomatoes or there will be too much juice. Adjust lime juice so there's not too much liquid.
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 180 (73%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 40.7mg||1 %|
|Potassium 988.1mg||26 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 8g|
|Protein 4.1g||6 %|
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Calories per serving: 247
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