Avocado Tomato Salad

117 reviews, 4.5 star(s). 0% would make again

Ready in 15 minutes; part of Paleo collection

This delicious salad started out life as a salsa recipe from epicurious.com and has morphed into one of our favourite salads. We always have it with Grilled Cumin Chicken.


2 large tomatoes; seeded and chopped in large chunks
2 large Avocados; cut in large chunks
1 tablespoon Red onion; cut in very fine strips
1/2 tablespoon Pickled jalapeno pepper; finely chopped
1 - 2 tablespoons lime juice
1 teaspoon Salt

Original recipe makes 3 Servings



The avocadoes and tomatoes should be approximately the same size. Combine all ingredients and serve immediately. I often prepare the entire dish ahead of time without the avocados and then add them at the last minute. Be sure to seed the tomatoes or there will be too much juice. Adjust lime juice so there's not too much liquid.

Verified by stevemur
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This salad goes great with a juicy steak and is excellent for low carb diets (if you leave out the bruschetta).

Added it on top of chicken tacos. Super delicious




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Calories Per Serving: 247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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it was delicious. i added some berries and nuts. it had the sweetness of fruit and tanginess of lime.
momztaxi 1w ago

Love it, perfect for summer evening!
hepktty 3m ago

Very nice. A crowd pleaser amongst my guests.
jeffleggej5j4 3m ago

I love this salad!
MikkiSue 4m ago

We love this side dish!
sammyndylan 1y ago

Easy and different
tamdabombmom 1y ago

ivyanne 2y ago

Easy and yummy! I opted for a dash of lemon juice instead of lime to preserve the green of the avocados & added a dash of raspberry vinaigrette. We will definitely make it again!
Healthymommy 2y ago

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