This is the simplest bread you can imagine. The loaves look rather rustic, but they're delicious, especially hot and with a smear of butter. Only two ingredients -- and no kneading! You can try different beers for different flavors. We like it made with Budweiser.
Preheat oven to 375. Grease a loaf pan.
Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan. Tent with plastic wrap and let stand in a warm place for 20 minutes, to rise.
Remove plastic wrap. Place pan into preheated oven. Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned.
OPTIONAL: During the last 5 minutes of baking, brush top with some melted butter.
Cool in pan five minutes before removing to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Loaf (954g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2268 | ||
Calories from Fat: 52 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 7600.4mg | 262 % | |
Potassium 836.9mg | 22 % | |
Total Carbohydrate 456g | 134 % | |
Dietary Fiber 16.1g | 65 % | |
Sugars, other 439.9g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2268
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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